Dehydrated Fruits & Candies
Dehydrated Ginger
Warmth and function in every piece.
Indian ginger candied and vacuum dehydrated — a classic functional confection with global demand across seasons.
Seasonal product — availability follows the harvest cycle. Contact us for the current season and lead times.
Specifications
| Product | Dehydrated Ginger |
|---|---|
| Process | Vacuum dehydrated |
| Style | Candied fruit |
| Moisture | < 12% (typical — confirmed per batch) |
| Origin | India |
| Availability | Seasonal — subject to fruit harvest cycles |
| Shelf life | 12 months (typical, storage dependent) |
| Storage | Cool, dry, away from direct sunlight |
| HS Code | 2006.00 (indicative) |
Applications
- Healthy snacking & trail mixes
- Bakery, confectionery and dessert inclusions
- Breakfast cereals and muesli
- Food-service and ingredient supply
- Retail
Benefits
- Evergreen functional demand
- Digestive-wellness association
- Strong repeat purchase
Packaging
- Retail pouches: 100 g / 200 g / custom size (stand-up zipper, food-grade laminate)
- Bulk: food-grade liner in export cartons
- Buyer-specified packaging supported
- Shelf life 12 months (typical) in cool, dry storage
Testing & Quality
- Batch-level moisture and water-activity checks
- Physical grading: size, colour uniformity, foreign-matter control
- Third-party analysis through a NABL-accredited laboratory on request
- Pre-shipment inspection, in-house and buyer-nominated third-party, on request
Downloads
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Frequently asked questions
MOQs are flexible for first orders — typically from 100 kg per SKU, and lower for mixed-SKU trial consignments. Tell us your target quantity and we will structure the order.
