Anjali Global Solutions Mumbai, Maharashtra, India · www.anjaliglobalsolutions.com
Dehydrated Mango
India's signature fruit, preserved at peak ripeness.
Premium Indian mangoes, candied and vacuum dehydrated to retain the fruit's natural aroma and golden colour — a standout in the dehydrated-fruit category.
Specifications
Product
Dehydrated Mango
Process
Vacuum dehydrated
Style
Candied fruit
Moisture
< 12% (typical — confirmed per batch)
Origin
India
Availability
Seasonal — subject to fruit harvest cycles
Shelf life
12 months (typical, storage dependent)
Storage
Cool, dry, away from direct sunlight
HS Code
2006.00 (indicative)
Dehydrated Mango
Packaging
Retail pouches: 100 g / 200 g / custom size (stand-up zipper, food-grade laminate)
Bulk: food-grade liner in export cartons
Buyer-specified packaging supported
Shelf life 12 months (typical) in cool, dry storage
Testing & Quality
Batch-level moisture and water-activity checks
Physical grading: size, colour uniformity, foreign-matter control
Third-party analysis through a NABL-accredited laboratory on request
Pre-shipment inspection, in-house and buyer-nominated third-party, on request
